Another masterpiece of Azerbaijan's cuisine: yummy Qutab

Tasting Azerbaijan’s food is one of the ways of consuming the country's ancient history. A slurp of Dushbara or a bite of Dolma is the best way reflecting the life of ancient Azerbaijani people and their rich cuisine. One of such dishes, Qutab, is definitely among the most popular representatives of the country’s cuisine having an abundance of diverse national meals.
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