Azerbaijan celebrates World Chefs Day [PHOTO]
![Azerbaijan celebrates World Chefs Day [PHOTO]](https://www.azernews.az/media/2017/10/23/fisinjan1.jpg)
By Laman Ismayilova
Dozens of foodies have gathered in Baku to celebrate World Chefs Day. Delicious smells and flavours filled the air in the restaurant "Serin" on October 20.
The festive event was co-organized by the National Culinary Center and the Azerbaijan's National Culinary Association, Trend Life reported.
The evening started with the performance of Natig Rhythm Group. The musicians won the hearts of the listeners with brilliant performance.
Addressing the event, Head of the National Culinary Center honored worker of culture Tahir Amiraslanov said that the project aims to demonstrate Azerbaijan's culinary traditions, to reveal some secrets of preparing the ancient national dish-fisinjan.
Traditionally the dish is cooked from chicken, or lamb and beef with a sweet-and-sour source, made of plum sauce, walnuts, onion and spices. Fisinjan is served to the pilaf.
Azerbaijani chefs often presented the fisinjan dish abroad at culinary festivals and events dedicated to the Azerbaijani national cuisine.
Several kinds of delicious fisinjan were presented to foodies as part of the event.
At the same time, visitors enjoyed delicious dishes of Turkish, Uzbek and Chinese cuisine.
---
Laman Ismayilova is AzerNews’ staff journalist, follow her on Twitter: @Lam_Ismayilova
Follow us on Twitter @AzerNewsAz
Here we are to serve you with news right now. It does not cost much, but worth your attention.
Choose to support open, independent, quality journalism and subscribe on a monthly basis.
By subscribing to our online newspaper, you can have full digital access to all news, analysis, and much more.
You can also follow AzerNEWS on Twitter @AzerNewsAz or Facebook @AzerNewsNewspaper
Thank you!