Enjoy delights of Italian cuisine by Chef Federico Parravichini at Zafferano Restaurant
All the delights of Italian cuisine are on the new menu of the Zafferano Restaurant by Chef Federico Parravichini.
Italian cuisine is one of the most delicious and exquisite in the world. It is distinguished by the variety of fresh vegetables and cheeses easily found in many dishes, and certainly by its use of fragrant olive oils and spices.
To convey all the small nuances of the taste of true Italian cuisine, Zafferano Restaurant’s Chef Federico Parravichini has prepared a new menu where each dish is created using original recipes right from Italy.
"I was born in a small village Giussano, north of Milan. My mother, who was born in Toscana, cooked for the whole family using traditional recipes from her homeland, and I always liked to watch the process and even helped her to cook. I loved cooking ever since then, and while creating a new menu for Zafferano, I tried to use all the culinary secrets that I learned in that small kitchen of the house I grew up in, "says Chef.
Zafferano is a little corner of real Italy. Guests can experience the perfect combination of a cozy atmosphere with a luxury design. Filled with sunlight during the day and with mild, slightly dimmed lighting in the evenings, the restaurant is a perfect place to spend time with a loved one or with friends.
The menu has a large selection of different specialties for every taste. Whether you’re a seafood lover, a true meat eater, or one who prefers vegetarian, everyone will find his or her perfect dish at Zafferano.
"I have tried to use different cooking techniques for each dish in the menu, the same way it is done in Italy. We use lots of fresh vegetables and greens, play with the promptness of different flavors and we just love adding our ‘secret ingredients’ to our dishes for a richer taste. My secret ingredients for this new seasonal menu are local vegetables, herbs, and incredibly fragrant spices. It was not very hard to add a little touch of a local cuisine to the Italian menu, as both have many similar ingredients and preferences in cooking techniques," shares Chef Federico.
There is no doubt that Zafferano has the best risotto, the most delicious salmon, and the most exquisite Italian desserts in town. In this wonderfully warm restaurant atmosphere, trying one of Zafferano’s delicious new entrees, guests truly get the full experience that beautiful, sunny and "delicious" Italy has to offer.
For reservations: +99412 404 24 24
Address: Neftchilar Ave 1, Four Seasons Hotel Baku.