French gastronomy day due in Hyatt Regency Baku
Hyatt Regency Baku will host French gastronomy day at Mezzo Restaurant in conjunction with Good France project celebrating this global event in various locations worldwide on March 19, 2015.
Over a 1 000 chefs in all five continents are expected to join the event on the eve of spring. In 1912, Auguste Escoffier started Les Dîners d’Épicure (Epicurean Diners): one day, one menu, served in cities around the world, to as many guests as possible. In 2015, Goût de/Good France takes the idea further, bringing all categories of restaurants together globally.
This international event, taking place on March 19, 2015, will mark the first concrete demonstration of French cuisine’s recent listing in the “Intangible Cultural Heritage of Humanity” category by UNESCO, and its influence on the world.
A carefully designed six course set menu will be served in the evening of the event, authentic French ingredients and original cooking style will be the highlight of the menu to complement the dinner’s experience at Mezzo. A selection of handpicked French wines is also made available to match with the meals.
Advance reservation is recommended, for additional info please call +994 12 490 1234.
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